Nearly half of shoppers said it’s somewhat or very difficult to determine whether a food or beverage is plant-based—but that isn’t slowing their interest in the category.

A higher intake of legumes was the best predictor of weight loss among people following a low-fat vegan diet, per a new study.

If passed, a provision to the National Defense Authorization Act (NDAA) will put plant-based protein options on the menu for the military.

A new study makes the case for potato protein as a muscle-building protein source that rivals animal-derived protein.

A Shanghai-based lab works to crack the code of plant-based local delicacies while foreign companies seek a foothold in a country where demand for non-meat products is growing.

The McPlant, which features a plant-based patty by Beyond Meat, was quietly dropped from the menu in U.S. restaurants, marking another blow to the plant-based meat alternative mogul.

The future of the CPG industry may hinge on its ability to provide healthy foods at accessible prices.

Food technology is enabling the development of plant-based ingredients that offer vibrant hues and rich tastes with a coveted health halo.

A new study says no, vegetarian diets are not harmful to children.

Kellogg Company announced plans this week to separate its businesses into three independent public companies focused on snacks, cereal and plant-based foods...