Substituting eggs with plant-based ingredients has been an ongoing challenge in many categories of bakery products, with implications from processing to final product attributes.
![snacks.jpg]( "snacks.jpg")
For consumers, snacking occasions have shifted from making the choice between sweet or salty to deciding whether to treat or snack.
![condiments.jpg]( "condiments.jpg")
Spreadable, dippable or pourable, condiment varieties are morphing from purely traditional to exotic with unique flavor and texture profiles.
Relaxed regulations and new innovations with cannabinoids have given formulators a new frontier to explore in plant-based, foods and beverages.
Formulating plant-based food and beverage can be tricky, but advances in technology and ingredients are helping bring these products to the fore.
Plant-based brand leaders predict plant-based meats, milks, seafood and packaging will continue to trend in the space, especially with the rise in flexitarian consumers.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
Sales of plant-based alternatives were growing strongly worldwide pre-pandemic, and in 2020, sales growth accelerated sharply.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
