Gourmet cheese dominated the annual three-day event from Specialty Food Association, but there was so much more to indulge and observe in Las Vegas. From awesome global flavors and products to a lively educational session on fermentation, the...

From the annual Summer Fancy Food Show to SupplySide West/FiNA this fall, there are plenty of exciting food and beverage events across the globe to help you grow your business in 2023. We've gathered a comprehensive list for your convenience.

From major fast-food chains to grocery store shelves, consumers continue to embrace plant-based products for perceived benefits in sustainability, health and more.

A leading plant-based brand explores whether innovation is enough to overcome bad press and a sluggish market.

The process of creating a plant-based alternative that mimics the gold standard of traditional seafood is not one-dimensional. It’s essential to replicate the texture, flavor, aroma and color of the original protein throughout the cooking process...

High-protein products are appealing to an increasingly broader base than solely athletes; these everyday consumers won’t compromise when it comes to great taste, texture and convenience.

Vegetarian women may face a higher risk of hip fracture compared to women who regularly eat meat, according to a new study.