Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

Snacks and sweets products are navigating consumer preference, from plant based and no added sugar to healthful but toothsome.

U.S. retail sales of plant-based food and beverages grew 6.2% in 2021 to reach a record high of $7.4 billion, according to new data from the Plant Based Foods Association (PBFA).

Researchers at Wageningen University & Research have now found a way to 3D print a blend of vegetable oil and pea protein paste that mimics lard in its structure.

Two recent surveys indicate consumer interest in sustainability initiatives continues to rise, and could have purchasing power.

How much could a large-scale shift to a plant-forward diet help with long-term climate outcomes? A recent study sheds light.

Retail giant Kroger Co. announced its 2022 Food Trends Report that predicts 10 top trends that will influence consumer food purchases in 2022, while uncovering the “why” behind the trends.

Based on a survey of nearly 2,000 registered dietitian nutritionists, how have food and beverage trends shifted over the last decade, and where are they headed from here?

A recent U.K. study highlighted the disparity in greenhouse gas emissions linked to various diets.

According to a recent study, older adults who follow vegan diets require fewer medications than those who eat meat.