Consumer concern about the planet and the people and animals who inhabit it, combined with renewed interest in overall personal health, has led to a plant-based revolution. From meat and dairy alternatives to plant-based protein sources for bars...
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A recent U.K. study indicated vegetarians had better biomarkers of overall health than those who ate meat.
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As consumer fiber intake tends to fall short, a range of healthy ingredients can boost fiber content and positioning of breakfast, bar and snack applications.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
U.S. retail sales of plant-based foods skyrocketed 27% to reach $7 billion in 2020, according to new data from the Plant Based Foods Association (PBFA).
Whether it’s through açaí berries, honey, cashews or yerba mate tea, Brazil has made its mark as a global ingredient exporter to the U.S. and beyond.
Confectionery is enjoyed globally, with European trends including functional and plant-based ingredients, as well as organic certification.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
Innova Market Insights data indicates plant-based eating continues to soar into the mainstream.
