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Sep 01, 2021
Creatine is a natural component essential for the body’s energy metabolism. It is conventionally only found in animal products (meat, fish and dairy). Consequentially, vegans and vegetarians consistently show lower creatine levels than meat-eaters...
From upcycled ingredients to supply chain transparency, consumers are gravitating toward clean label snack brands that tell meaningful stories.
New research from the Harvard T.H. Chan School of Public Health suggests a connection between regular walnut consumption and greater longevity, as well as reduced risk of death from cardiovascular diseases.
Digestive health is a concern for many consumers, yet they continue to fall short of the recommended daily intake for nutrients such as fiber.
Consumers eating meat alternatives as part of a “natural,” clean label lifestyle may soon take issue with the ingredients and processes used in these products.
ADM has reached an agreement to acquire Sojaprotein, a leading European provider of non-GMO soy ingredients. Terms of the transaction were not discussed.
The Almond Board of California's recent Virtual Trends Showcase highlighted the importance and versatility of almonds in new product formulation.
