Protein is not only an essential nutrient, it’s a popular ingredient across demographics. But not all protein sources are created equal (and thanks to technology, many are “created”). Beyond palatability, texture and mouthfeel, functionality is a...
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A product aimed at children must wow with its taste and colors, but also impress with its nutrition label.
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Two recently filed lawsuits allege the producer of plant-based meat alternatives made misleading claims regarding its products’ protein content.
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May 24, 2022
Fire ‘n Ice™ fire-roasted individually quick-frozen (IQF) vegetables make it easy to upgrade your foodservice, prepared meal, and frozen offerings with a sophisticated twist – without preparation costs or food waste. Each bite delivers the premium...
Americans love coffee and tea that not only tastes great and feels indulgent, but also has a perception of being healthy without any of the downsides.
Soft confections such as gummies often use gelatin, but the vegan alternative pectin has emerged as a tricky but effective alternative.
A diet of whole plant foods may reduce the risk of type 2 diabetes, whereas a plant-based diet of refined grains and sugary drinks may not.
Consumers don’t spend less on meat, despite spending more on plant-based alternatives, a new study shows.
A new study shows making the switch to a low-fat vegan diet may ease rheumatoid arthritis (RA) symptoms and severity.
A new American Heart Association study weighs in on the benefits of avocado intake and long-term cardiovascular disease.
