Driven by the COVID-19 pandemic’s effect on buying, at-home meal preparation and consumption, specialty food sales soared to a record $170.4 billion in 2020, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food...
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Information Resources Inc. (IRI) released its 2020 New Product Pacesetters report, its 26th annual compilation highlighting the most successful new product launches across food and beverage, nonfood and convenience store sectors.
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Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
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U.S. organic sales soared to new highs in 2020, jumping a record 12.4% to $61.9 billion, marking the first time total sales of organic food and non-food products have surpassed the $60 billion mark and reflected a growth rate more than twice the...
Consumer concern about the planet and the people and animals who inhabit it, combined with renewed interest in overall personal health, has led to a plant-based revolution. From meat and dairy alternatives to plant-based protein sources for bars...
The first potential battle in the multi-district litigation over heavy metals in baby foods is a procedural rather than substantive one.
U.S. retail sales of plant-based foods skyrocketed 27% to reach $7 billion in 2020, according to new data from the Plant Based Foods Association (PBFA).
Lawmakers in both chambers of the U.S. Congress have unveiled a bill to reduce toxic heavy metals in baby food...
Whether a pizza, pasta, meaty or vegetable-rich dish, a frozen meal’s success depends on how well water is managed in the system.
