The Chicago-based company produces frozen and boxed foods as well as a line of hot sauces. In less than two years, the business went from selling its products in 50 stores to more than 4,000 locations nationwide, including Kroger, Target and Whole...
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Highlighting attributes such as sustainability, global influences, holistic health and indulgent flavors, recent launches in the dairy category are keeping milk-producing cows on the payroll.
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A new survey found consumers are keen for chocolate ice cream, among other ice cream consumer and market trends.
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An ice cream maker in Florida said its brand has not been verified to be linked to an outbreak of listeria, calling it “speculation” since an investigation is ongoing...
Daily Harvest is under fire after several reports that its French Lentil + Leek Crumbles frozen product caused illness and hospitalization.
Kellogg Company announced plans this week to separate its businesses into three independent public companies focused on snacks, cereal and plant-based foods...
Protein is not only an essential nutrient, it’s a popular ingredient across demographics. But not all protein sources are created equal (and thanks to technology, many are “created”). Beyond palatability, texture and mouthfeel, functionality is a...
The number of frozen food products sold decreased in 2021, but demand remains elevated compared to 2019, according to data from IRI Worldwide.
Contrary to popular belief, environmental concerns aren’t a top motivator for people to choose meat alternatives, a new study suggests.
Consumers don’t spend less on meat, despite spending more on plant-based alternatives, a new study shows.
