Despite growing interest in vegan and vegetarian lifestyles, the vast majority of Americans say they eat meat, per a new report.

Market data on consumer purchasing behaviors and new production introductions can help food brands stand out in the competitive plant-based category.

The number of frozen food products sold in 2022 remains elevated compared to pre-pandemic levels, indicating increased demand for frozen foods driven by the pandemic is holding steady.

As restaurants continue to navigate pressing operating challenges, including those related to cost, the supply chain and labor shortages, more are turning to the freezer section for essential items. That's according to a new report, which surveyed...

The cloud of Covid-19 on holiday shoppers is lifting—only to be replaced by the showers of inflation, according to findings of a new shopper survey.

Brand loyalty only goes so far. How far is too far? Well, for almost half of consumers, shrinkflation is too far.