From citrus and savory to indulgent and international, food and beverage flavor trends are running the gamut.

U.S. retail sales of plant-based food and beverages grew 6.2% in 2021 to reach a record high of $7.4 billion, according to new data from the Plant Based Foods Association (PBFA).

Individuals with type 2 diabetes who eat less processed food at night may live longer than those who consume more processed foods, according to a new study.

A new trend report commissioned by Presence, a natural products food brokerage and service provider, revealed the top food, beverage, and health and wellness trends in 2022 to connect brands with today’s mindful shoppers.

Researchers at Wageningen University & Research have now found a way to 3D print a blend of vegetable oil and pea protein paste that mimics lard in its structure.

The “proffee” (protein coffee) craze represents fresh opportunities in ready-to-drink (RTD) and ready-to-mix (RTM) beverage applications.

Retail giant Kroger Co. announced its 2022 Food Trends Report that predicts 10 top trends that will influence consumer food purchases in 2022, while uncovering the “why” behind the trends.

From sugar-free beverages and dairy to candy and flavored syrups, the use of taste modulators can offer formulation benefits beyond masking off-flavors.

Beverage consumers spur category innovation thanks to frequent brand switching and product exploration.