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DownloadTakeaways for Your Business:
- The use of plant-based claims for global food and beverage launches had a CAGR of 37% from 2016-20.
- U.S. retail sales of plant-based foods skyrocketed 27% to reach $7 billion in 2020.
- The rise of the “flexitarian” consumer gives plant-based a market beyond vegetarians and vegans.
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