Frozen ready-to-eat (RTE) meals are naturally attractive to busy consumers, but even more so during a global crisis. Nutritious offerings with positioning such as vegetarian, protein-packed, low sodium or organic meet a variety of consumer desires...

Frozen food benefits from ingredients that can do double-duty, providing any combination of flavor, nutritional value, color, familiar appearance, sensory experience or technical benefits.

Meals reflecting dietary trends such as organic, gluten-free, low sodium, high-protein and plant-based are attracting consumers to the frozen food aisle.

Certain ingredients common in energy drinks could have adverse effects on cardiac health, according to a recent Texas A&M study.

With arsenic, lead, cadmium and mercury detected in a range of popular baby foods, industry and FDA are under increased scrutiny to protect vulnerable young populations.

A congressional investigation, combined with a lack of FDA guidance, is bringing heavy metal toxicity to the forefront in baby food safety.

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

Specialty Food Live! virtual show spotlights gradual shift towards natural products industry values.

Americans are eating their fruits and veggies—especially organic produce that witnessed a 14.2% increase in sales over 2019, according to the 2020 Organic Produce Performance Report from the Organic Produce Network and Category Partners.