With such a keen consumer interest in the environment and sustainability, it’s no surprise that fears around greenwashing are also increasing, leading to consumers scrutinizing claims more closely. Here are 5 valuable tips that should be...
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The average American ate about 12 pounds more dairy in 2021 compared to 2020, marking a record-level high for the category.
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Heather Fairman of DF Guardian Consulting Inc. stressed firms developing a new food or beverage product must not only understand what’s required of them based on FDA regulations in the Food Safety Modernization Act. They must be willing to execute...
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Manufacturers have an opportunity to provide innovative products that deliver fiber, as well as communicating to consumers the myriad reasons they should want more fiber in their diets.
The FTC prepares to revise its guidelines on terms like “sustainable” as industry and consumer groups call for more accurate definitions.
Nearly half of shoppers said it’s somewhat or very difficult to determine whether a food or beverage is plant-based—but that isn’t slowing their interest in the category.
As the first organic palm oil producer, certifying 40 years ago, Daabon has had decades to realize the benefits of organic. Not only does the company recognize how important for the planet it is to be an organic and sustainable palm producer, it...
With a nudge from CSPI, Mondelēz updated the labels of its Ritz and Premium brands to disclose more information about the products’ whole grains content.
The beverage sector continues to see growth in diet soda sales, fueled by an industry-wide rebrand to “zero sugar.”
Food technology is enabling the development of plant-based ingredients that offer vibrant hues and rich tastes with a coveted health halo.
