"Serving size" and "portion size" seem similar enough, but they mean very different things. Do consumers understand the difference?

Online grocery shopping has rocketed since the COVID pandemic hit, but are consumers getting all the information they need from retailers?

Mineral gets grudging support for one health concern out of hundreds of body functions.

New regulations surrounding the disclosure of GMO ingredients take effect in 2022. But will they change how consumers shop?

When shopping for breads, more consumers are looking closely at packages, reading ingredient lists and otherwise gathering information about the trustworthiness of products.

Many consumers want breads that are fresh and have simple ingredients lists, while also expecting an unnaturally long product shelf life.

Consumers have been increasing their clean eating practices for some time, seeking foods that are unadulterated and free from artificial colors, flavors and preservatives.

A recent meta-analysis indicated food nutrition labels of all kinds are effective in impacting consumer purchase decisions.

Better-for-you bakery products should not only appeal to people with specific dietary needs and lifestyles; they should also draw in and taste delicious to a wide range of consumers.

A flurry of litigation has ensued to challenge plant-based protein truth-in-labeling laws for potentially violating the First Amendment.