From upcycled ingredients to supply chain transparency, consumers are gravitating toward clean label snack brands that tell meaningful stories.

Are voluntary guidelines for healthier food and beverage enough to force real changes in the industry?

Democrats in the U.S. House of Representatives and Senate recently introduced legislation to modernize food labeling...

Consumers eating meat alternatives as part of a “natural,” clean label lifestyle may soon take issue with the ingredients and processes used in these products.

Despite widespread and long-term awareness that fiber intake is beneficial for health, most Americans are still not consuming enough.

Determining the best sustainability solutions for a company’s specific needs cannot take a one-size-fits-all approach.

If five different people were asked to define “clean label,” chances are they’d give five different responses. No one, true definition exists, but at its core, clean label means fewer, simpler, more natural ingredients.

Sales of plant-based alternatives were growing strongly worldwide pre-pandemic, and in 2020, sales growth accelerated sharply.

As consumer fiber intake tends to fall short, a range of healthy ingredients can boost fiber content and positioning of breakfast, bar and snack applications.

Consumers by and large believe they understand food date labels. But research shows they understand less than they know, which is bad news for businesses.