Consumers welcome the idea of added-sugar warning labels on restaurant menus, per a new study.

Two recently filed lawsuits allege the producer of plant-based meat alternatives made misleading claims regarding its products’ protein content.

Health Canada has assessed and accepted several categories of dietary fibers, such as beta-glucans, brans, oligosaccharides, resistant starches, inulin, potato fiber and more.

FDA warned consumers about THC-containing “copycat” food products, which can be easily mistaken for common foods, especially by children.

Unilever puts limits on influencer marketing while Hostess pledges not to advertise to children under 13 years old.

The regulatory actions could have a chilling effect on the U.S. market for delta-8 THC, which FDA says features “intoxicating” and “psychoactive” effects and could harm consumers.

A new study found 8% of THC-containing edibles mimic popular snack brands, underlining recent reports of unintentional marijuana exposure to children.

With 6 in 10 consumers watching the sugar content in their diet or searching out food with lower sugar content, alternative sweeteners have room for growth.

More than 300 class action lawsuits were filed last year against the food and beverage industry, according to the law firm Perkins Coie LLP in its sixth annual report on litigation in the sector...

To curb overconsumption of sugar in the U.S., could tobacco offer an unexpected playbook?