Consumers are more likely to make sustainable selections at a restaurant when they’re faced with climate impact warning labels, per new research.

On this week's plate: USDA proposes more transparency in organic program guidelines; FDA seeks public comment to limit lead in baby foods; Kerry and Upcycled Food Foundation unveil 2023 research fellowship; and much more.

Increasingly checking nutrition labels both for protein content and type, many consumers consider their diet protein deficient—while others simply expressed a desire to boost their protein intake.

On this week's plate: Richard's Rainwater partners with brewing company to open the largest rainwater collection site; Impossible Foods appoints new leadership to further growth; U.S. wine brand receives certification for sustainable products; and...

A recent flurry of letters from FDA warned companies that their CBD-infused food and beverage products were adulterated. The letters also highlighted the potential danger of product formats that are attractive to children.

The U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) is set to issue proposed rules requiring standardized alcohol content, calorie and allergen labeling on all beer, wine and distilled spirits products.

Whether you're new to the industry or expanding operations, a co-manufacturer can make or break your business. We chat with three experts who can help you navigate what can be a frustrating process, from the importance of funding and having a roll...