As 2023 kicks into gear, we identified five of the top trends to look out for in food and beverages, with “next-generation plant based” leading the way.

From the annual Summer Fancy Food Show to SupplySide West/FiNA this fall, there are plenty of exciting food and beverage events across the globe to help you grow your business in 2023. We've gathered a comprehensive list for your convenience.

Drinking at least two cups of coffee every day could increase risk of death due to cardiovascular disease (CVD) in people who have severe high blood pressure, per a new study.

After testing samples of more than 140 honey shipments imported to the United States, FDA found that 10% of the honey products contained undeclared added sweeteners.

The youngest population, Gen Alpha, is expected to be the most diverse and technologically adept generation yet—and they’re reaching the age of influence.

Future Meat Technologies, a top-funded cultivated meat company, is now Believer.

Experts from three modern-day food brands talked with FBI about why they opted to formulate with dietary fiber.

After years of product development and careful consideration of fresh ingredients, Farmer’s Fridge now offers on-the-go salad, wrap and snack options through customized vending machines in major retailers, universities, hospitals and...

In its seventh year, the highly anticipated competition gives new businesses a chance to pitch their ideas to a jury of R&D experts, investors and major F&B companies.

A new report from Kerry identified the top health benefits consumers around the globe are seeking from beverages, as well as how much they’re willing to pay for them.