A leading plant-based brand explores whether innovation is enough to overcome bad press and a sluggish market.

With the ability to meet consumers' sensory and nutritional needs, pulse ingredients have quickly established themselves an integral ingredient alternative.

Recent innovations in stevia production have significantly improved the sustainability of Reb M, a next-generation stevia sweetener.

On this week’s plate: A former Kerry manager pleads guilty to charges for his role leading to a 2008 salmonella outbreak of Kellogg’s Honey Smacks; Burger King tests meatless options in Israel; Hammond’s Candies issues potentially life-threatening...

Americans are opting for more flexible eating habits, while conscientiously cutting down on animal products, as more plant-based options become available in the industry.

Whether you’re creating beverages for the sober or sober curious, health conscientious or lactose intolerant, satisfaction doesn’t have to be sacrificed. Here, the senior category scientist, beverage, at ofi explains how to craft top-tier...