Tiger nuts add nutrition, versatility to food and beverage products

Feb 08, 2023

A new nut is on the scene. Well, technically, it’s a tuber. Here’s how tiger nuts are supporting food and beverage innovation.

Survey says: Supplement consumers want plant-based functional beverages

Feb 01, 2023

Taking a behavioral approach to market segmentation can be extremely valuable when seeking to identify early adopters as part of a go-to-market strategy.

Business Bites: USDA fine-tunes organic program, FDA issues guidance on lead reduction in baby foods, Upcycled Food Foundation highlights research fellowship program

Jan 30, 2023

On this week's plate: USDA proposes more transparency in organic program guidelines; FDA seeks public comment to limit lead in baby foods; Kerry and Upcycled Food Foundation unveil 2023 research fellowship; and much more.

Health-inspired flavors appeal to wellness-focused consumers

Jan 27, 2023

Flavors appeal to deep-seated feelings and mental associations with a person’s life experience; flavors tied to active well-being are no exception.

On the pulse of the protein category

Jan 25, 2023

Increasingly checking nutrition labels both for protein content and type, many consumers consider their diet protein deficient—while others simply expressed a desire to boost their protein intake.

Inulin shows versatility in food and beverage formulations

Jan 20, 2023

Gaining popularity as a prebiotic fiber, inulin offers formulation advantages as an alternative to sugar or fat—including moisture retention, food texture stabilization and mineral absorption enhancement.

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Cargill’s soluble corn fiber allows consumers to have their cake and feel better about eating it too! – white paper

Jan 18, 2023

Consumers are trying to be more intentional with their approach to diet and health… but there’s just no denying they still want to indulge in sweet treats. Cargill’s new soluble corn fiber is a single ingredient that can help you appeal to both...

Allergens inspired these successful CPG businesses

Jan 17, 2023

Woman-owned businesses continue to rise in popularity, especially in the food and beverage industry. Three founders discussed the keys to success when founding their allergen-free CPG food companies.

Checking in from Winter Fancy Food Show

Jan 16, 2023

Gourmet cheese dominated the annual three-day event from Specialty Food Association, but there was so much more to indulge and observe in Las Vegas. From awesome global flavors and products to a lively educational session on fermentation, the...

Business Bites: Good Food Awards, Dry January skyrockets, FDA guidance for food importers

Jan 16, 2023

On this week’s plate: Good Food Foundation announces finalists for its annual awards; Americans’ interest in Dry January reaches an all-time high; FDA advises food importers; and much more.