With obesity on the rise in the United States, a new study was conducted to help provide some insight. Research showed that high-fat and high-carbohydrate diets that tend to be low in protein lead to overconsumption.
The discussion on sugar is far from over. As emerging research illustrates the connection between high-sugar diets and health concerns, the pressure to reformulate products is high. It’s important to first gain a better understanding of the...
If you didn’t get a chance to make the big Paris show, FBI’s on the case. We’re bringing you some of the most innovative and interesting products that caught our eyes. Here’s what happened on opening day.
If anyone knows about the finer things in life, it's basketball icon Isiah Thomas. For years, he celebrated his grandest achievements with the most decadent foods and beverages. And while there's still much to celebrate, he now does it with...
Bringing authentic West African food to supermarket aisles was no easy task for AYO Foods, which faced many challenges when sourcing authentic ingredients that were healthy and sustainable.
Food and beverage product developers are always trying to stay a step ahead. This can be challenging as consumer expectations rise for clean labels and a winning taste. Novel formats and functional solutions are on the rise, with spirit-free...
From major fast-food chains to grocery store shelves, consumers continue to embrace plant-based products for perceived benefits in sustainability, health and more.
Although sugar is still the most commonly used sweetener on the market, alternative sweeteners such as stevia, erythritol and sucralose continue gaining ground.
