Health Canada has assessed and accepted several categories of dietary fibers, such as beta-glucans, brans, oligosaccharides, resistant starches, inulin, potato fiber and more.
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Data from Euromonitor International puts online price increases of RTE cereals nearly 4 percentage points higher than the consumer price index for cereals and bakery products.
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Between its potential health benefits and formulation advances in taste and texture, dietary fiber is garnering more attention. Also referred to as roughage or bulk, dietary fiber is the structural part of plant foods (such as grains, fruits or...
A new study published in JAMA Network Open suggests not all fiber is created equal when it comes to lowering the risk of cardiovascular disease (CVD) and inflammation.
New research on postmenopausal women identifies associations between commonly eaten foods and the diversity and composition of oral bacteria.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
As low fruit and vegetable consumption continues to contribute to diet-related chronic diseases like diabetes and heart disease, two new studies find regular mango consumption may improve diets and help manage key risk factors that contribute to...
Calorie-free and up to 300 times sweeter than sugar with a very low glycemic index, monk fruit has the potential to deliver additional functional benefits as well.
As a new year begins, many Americans are re-evaluating their diets. But do their 2022 goals align with health recommendations?
