A diet rich in spinach may significantly reduce the risk of developing colon cancer, according to new research from the Texas A&M University Health Science Center.
From fortification and diet-specific demands to taste trends and sustainability metrics, bakery consumers want it all—and ingredient suppliers are delivering.
The bakery is traditionally a place of indulgence; however, consumers today are increasingly seeking breads, cakes, cookies and other bakery items that offer tangible benefits or fit into their specific dietary needs. This issue covers the latest...
As consumers continue to seek fun, inventive, effective ways to manage their overall health, it is no longer enough for a beverage to simply hydrate. Responding to demand for drinks that do more, today’s better-for-you beverages hydrate, yes, but...
