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Nov 14, 2022
Consumers are looking for convenient, plant-based gut health solutions that satisfy their multiple health goals. In fact, 49% of US consumers who are eating more fruits and vegetables are doing so to eat more fiber.1 This is because they...
With the ability to meet consumers' sensory and nutritional needs, pulse ingredients have quickly established themselves an integral ingredient alternative.
New research found people who regularly eat walnuts early in life have better diet quality and a better CVD risk profile later...
Beverage consumers are looking for more than hydration—or even attributes like clean label and reduced sugar. Functionality is...
Manufacturers have an opportunity to provide innovative products that deliver fiber, as well as communicating to consumers the...
To resonate with discerning parents, today’s food and beverage brands for children must deliver on nutrition and kid appeal.
Consumers aren’t necessarily looking for fiber claims on nutrition labels; however, they are seeking the potential benefits of a high-fiber diet.
A new study says no, vegetarian diets are not harmful to children.
