On this week’s plate: Preparing for SupplySide East in New Jersey; FTC looks to update Green Guides; food ingredient company Bunge invests in North American plant-based operations; and much more.

A recent flurry of letters from FDA warned companies that their CBD-infused food and beverage products were adulterated. The letters also highlighted the potential danger of product formats that are attractive to children.

On this week’s plate: Trü Frü joins Mars’ snacks lineup; Specialty Food Association plans for Winter Fancy Food Show; government officials question front-of-pack food claims; and much more.

The U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) is set to issue proposed rules requiring standardized alcohol content, calorie and allergen labeling on all beer, wine and distilled spirits products.

Products derived from cell culture technology are required to complete a pre-market consultation by FDA to deem them safe. One made from cultured chicken cells was approved by FDA for safety—a first in the United States and a critical step toward...

Whether you're new to the industry or expanding operations, a co-manufacturer can make or break your business. We chat with three experts who can help you navigate what can be a frustrating process, from the importance of funding and having a roll...

As 2023 approaches, Innova Market Insights shared its top 10 trends for the coming year, noting consumers are looking for affordable products that focus on health and sustainability.

The nonprofit Upcycled Food Association discussed why upcycled ingredients are key to reducing food waste, increasing product sustainability and utilizing otherwise discarded items during SupplySide West 2022.

With such a keen consumer interest in the environment and sustainability, it’s no surprise that fears around greenwashing are also increasing, leading to consumers scrutinizing claims more closely. Here are 5 valuable tips that should be...

A recent study accused IFIC of misleading the public about ultra-processed food and added sugars to protect big food businesses.