Despite FDA’s long-held position that CBD cannot be sold in conventional food or dietary supplements, the market has continued to grow, and some players speculate regulations may someday align accordingly. As with most food ingredients...
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The beverage sector continues to see growth in diet soda sales, fueled by an industry-wide rebrand to “zero sugar.”
New technology allows the lab-grown pork sausage, which is expected to hit the market by 2025, to be fully cultivated in just a few weeks.
The class action suit alleges that a dangerous toxin is being used as a coloring agent in the popular American candy.
The FDA responds to the majority of so-called GRAS (generally recognized as safe) notifications with a “no questions” letter, affirming the conclusions of qualified experts who make safety determinations of food ingredients based on publicly...
Food technology is enabling the development of plant-based ingredients that offer vibrant hues and rich tastes with a coveted health halo.
An ice cream maker in Florida said its brand has not been verified to be linked to an outbreak of listeria, calling it “speculation” since an investigation is ongoing...
The new nutrition symbol will help Canadians identify foods high in saturated fat, sodium or sugars.
