New FDA labeling recommendations clarify what “milk” can be but suggest contentious new nutrient statements for plant-based products.

FDA gave the green light to add more vitamin D to breakfast cereals and grain-based bars.

Consumers are more likely to make sustainable selections at a restaurant when they’re faced with climate impact warning labels, per new research.

Respected industry professionals weigh in on FDA’s recent announcement regarding CBD-infused food and beverage products—from how the existing framework can adapt to the growing industry to where they think the industry is headed.

On this week's plate: Richard's Rainwater partners with brewing company to open the largest rainwater collection site; Impossible Foods appoints new leadership to further growth; U.S. wine brand receives certification for sustainable products; and...

Woman-owned businesses continue to rise in popularity, especially in the food and beverage industry. Three founders discussed the keys to success when founding their allergen-free CPG food companies.

After testing samples of more than 140 honey shipments imported to the United States, FDA found that 10% of the honey products contained undeclared added sweeteners.