Coffee and tea have been consumed for millennia but didn’t change much over that time. That, however, is no longer the case. Now, in addition to their energizing properties, consumers are seeking coffees and teas fortified with other functional...
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Eating yogurt containing a strain of a well-studied probiotic appears to protect against harmful changes in the gut microbiome associated with antibiotic administration, according to a new randomized clinical trial.
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Prebiotics showed promising benefits in realigning maladjusted sleep schedules in a recent animal study.
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Functional beverages offer consumers tasty, convenient refreshment with protective and preventive properties, while avoiding pill fatigue.
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Digestive health is a concern for many consumers, yet they continue to fall short of the recommended daily intake for nutrients such as fiber.
In recent years, the soft drinks industry—especially categories such as carbonates, chilled juice, and energy drinks—has found itself subject to negative publicity due to health concerns.
With the rising popularity of healthy, functional beverages, prebiotic, probiotic and synbiotic drinks are rising in the ranks.
The COVID-19 pandemic has forced personal health and general well-being into the forefront for many consumers. At the same time, increased and improved research and messaging surrounding the link between digestive health and overall health have...
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
More than 4 in 10 consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, according to a global survey from Kerry.
