On this week's plate: New School Foods unveils plant-based salmon; ADM debuts plant in Spain to expand health and nutrition business; BetterSeeds unveils new cowpea alternative; and much more.

Gaining popularity as a prebiotic fiber, inulin offers formulation advantages as an alternative to sugar or fat—including moisture retention, food texture stabilization and mineral absorption enhancement.

The average American ate about 12 pounds more dairy in 2021 compared to 2020, marking a record-level high for the category.

To resonate with discerning parents, today’s food and beverage brands for children must deliver on nutrition and kid appeal.

The acquisition significantly expands ADM’s portfolio of ingredients and solutions to help meet $775 billion global demand in health and wellness.

With “healthy” now implying a holistic approach to body and mind, consumers are looking for more from their beverages.

Gut microbiota plays a key role in a person’s ability to lose weight, according to new research from the Institute for Systems Biology.