On this week's plate: Nonprofit files citizen petition prompting FDA to establish sodium reduction goals; ADM and Brightseed partner to create functional ingredients for food and beverages; Better Juice unveils new technology that reduces simple...

Black-owned coffee and tea brand BLK & Bold Specialty Beverages crafts its products with sustainability and community in mind.

The founder of the North Carolina-based company created Full Fruit Life Program, a new upcycling initiative to supply otherwise discarded fruit components to local food and beverage brands.

Cultivated meat has taken the food technology scene by storm. Here, experts weigh in on where lab-grown meat came from and where it’s going.

On this week’s plate: FDA releases national strategy to combat future formula shortages; Australian food tech company crafts lab-grown meatball from woolly mammoth DNA; recent salmonella outbreak linked to contaminated flour; and more.

A renowned Penn State ice cream intensive covering everything from formulation to packaging has broadened its scope to help plant-based companies consider their unique challenges in the niche.

Wanida Lewis, Ph.D. (right), created Crescendo because during her many global work trips as part of a fellowship with the U.S. Department of State, she noticed that there were many food-focused co-working spaces throughout North America and Europe...

Despite growing interest in vegan and vegetarian lifestyles, the vast majority of Americans say they eat meat, per a new report.