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Macadamias: Sustainable and keto friendly
Feb 10, 2023
There is so much to know about macadamia nuts. Since February is the month dedicated to the popular tree nuts, we’re sharing some fun facts. Make sure to check back next week.
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Examining the egg shortage: An opportunity for egg substitutes in CPGs?
Feb 09, 2023
Explore the impact of the bird flu-induced egg shortage on CPG food brands, and the potential of egg substitutes to replace eggs in formulation.
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Tiger nuts add nutrition, versatility to food and beverage products
Feb 08, 2023
A new nut is on the scene. Well, technically, it’s a tuber. Here’s how tiger nuts are supporting food and beverage innovation.
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Business Bites: FDA’s plans to revamp Human Foods Program, Kerry salmonella case, Super Bowl snacking trends
Feb 06, 2023
On this week's plate: FDA announces overhaul of food program after careful review; Kerry pleads guilty to role in 2018 salmonella outbreak; Osage Food Products and EverGrain launch upcycled protein; and much more.
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Celebrating National Macadamia Nut Month
Feb 03, 2023
February is the month of the macadamia. There is so much to know about these popular nuts, from their origination to potential health benefits. Check back each week this month for more fun facts.
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Global ingredients the star of the Winter Fancy Food Show
Feb 02, 2023
At Specialty Food Association's highly anticipated annual event, we sat down with experts representing some of the world’s most sought-after and intriguing ingredients to learn more about them. From the supply chain to innovation to health...
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Survey says: Supplement consumers want plant-based functional beverages
Feb 01, 2023
Taking a behavioral approach to market segmentation can be extremely valuable when seeking to identify early adopters as part of a go-to-market strategy.
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Business Bites: USDA fine-tunes organic program, FDA issues guidance on lead reduction in baby foods, Upcycled Food Foundation highlights research fellowship program
Jan 30, 2023
On this week's plate: USDA proposes more transparency in organic program guidelines; FDA seeks public comment to limit lead in baby foods; Kerry and Upcycled Food Foundation unveil 2023 research fellowship; and much more.
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Health-inspired flavors appeal to wellness-focused consumers
Jan 27, 2023
Flavors appeal to deep-seated feelings and mental associations with a person’s life experience; flavors tied to active well-being are no exception.
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Paid Content
The new nature of convenience: Formulating for the post-pandemic mindset – white paper
Jan 25, 2023
Beyond the temporary inconveniences brought on by the pandemic, it also exerted lasting influence on how consumers approach the eating experience. More time at home led many to re-discover the simple pleasure of home cooking and take a more...
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