For food and beverage brands, seeking innovation with low-sugar and zero-sugar applications can be challenging. New ingredients and processing technologies, however, have made it more possible than ever to achieve great-tasting results with less...

We’re halfway into the month and there is still so much more to learn about macadamias. Browse this week’s fun facts and check back next week for some new ones.

The Kraft Heinz Co. is partnering with Harvard’s Wyss Institute to create a solution that helps improve sugar’s digestion process and nutritional profile without losing the ingredient’s functionality.

A new study highlights the potential of almonds to help people who struggle to achieve a healthy weight to eat less.

FDA gave the green light to add more vitamin D to breakfast cereals and grain-based bars.

On this week's plate: New School Foods unveils plant-based salmon; ADM debuts plant in Spain to expand health and nutrition business; BetterSeeds unveils new cowpea alternative; and much more.