We’re halfway into the month and there is still so much more to learn about macadamias. Browse this week’s fun facts and check back next week for some new ones.

A new study highlights the potential of almonds to help people who struggle to achieve a healthy weight to eat less.

On this week's plate: New School Foods unveils plant-based salmon; ADM debuts plant in Spain to expand health and nutrition business; BetterSeeds unveils new cowpea alternative; and much more.

There is so much to know about macadamia nuts. Since February is the month dedicated to the popular tree nuts, we’re sharing some fun facts. Make sure to check back next week.

A new nut is on the scene. Well, technically, it’s a tuber. Here’s how tiger nuts are supporting food and beverage innovation.

February is the month of the macadamia. There is so much to know about these popular nuts, from their origination to potential health benefits. Check back each week this month for more fun facts.

At Specialty Food Association's highly anticipated annual event, we sat down with experts representing some of the world’s most sought-after and intriguing ingredients to learn more about them. From the supply chain to innovation to health...

Flavors appeal to deep-seated feelings and mental associations with a person’s life experience; flavors tied to active well-being are no exception.

Gaining popularity as a prebiotic fiber, inulin offers formulation advantages as an alternative to sugar or fat—including moisture retention, food texture stabilization and mineral absorption enhancement.

Experts from three modern-day food brands talked with FBI about why they opted to formulate with dietary fiber.