As restaurants continue to navigate pressing operating challenges, including those related to cost, the supply chain and labor shortages, more are turning to the freezer section for essential items. That's according to a new report, which surveyed...
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Bringing authentic West African food to supermarket aisles was no easy task for AYO Foods, which faced many challenges when sourcing authentic ingredients that were healthy and sustainable.
Almonds for gut health? Experts explain how the popular nut supports digestion, and what it means for new food and beverage products featuring almonds.
The cloud of Covid-19 on holiday shoppers is lifting—only to be replaced by the showers of inflation, according to findings of a new shopper survey.
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Nov 14, 2022
Consumers are looking for convenient, plant-based gut health solutions that satisfy their multiple health goals. In fact, 49% of US consumers who are eating more fruits and vegetables are doing so to eat more fiber.1 This is because they...
New research found people who regularly eat walnuts early in life have better diet quality and a better CVD risk profile later in life compared to people who don’t.
FDA has proposed making more foods eligible for the “healthy” claim on their packaging, including nuts and seeds, higher fat fish, such as salmon, and certain oils and water.
