On this week’s plate: Biden administration details five goals to help U.S. become a leader in bioeconomy technology; Barry Callebaut and Nestlé partner for agroforestry project in Africa; Finnish food company repurposes fish processing byproducts...

To help combat food waste, Upcycled Food Association (UFA) is working with hundreds of F&B brands across the country to certify products that utilize upcycled ingredients.

On this week's plate: Nonprofit files citizen petition prompting FDA to establish sodium reduction goals; ADM and Brightseed partner to create functional ingredients for food and beverages; Better Juice unveils new technology that reduces simple...

The founder of the North Carolina-based company created Full Fruit Life Program, a new upcycling initiative to supply otherwise discarded fruit components to local food and beverage brands.

The popular "Top Chef" judge drops by the annual Natural Products Expo West show to debut 7-ounce grab 'n' go bottles of DAH! lassi and discusses how the classic Indian drink is a probiotic wonder.

Supply and demand—as it refers to the world of macadamias. As these nuts become more prevalent around the world, supply is expected to triple in less than 10 years.

National Macadamia Nut Month may be winding down, but we're just getting started touting the versatility and healthy benefits of macadamias. Read on to discover more about their excellent fat profile and carbohydrate count—which makes them...