Sunflower lecithin, a natural emulsifier, provides food and beverage formulators an alternative to traditional soy-derived lecithin.

Suit from slaves on Ivory Coast cocoa farms rebuffed by justices, since offenses happened outside of the U.S.

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

Most consumers would probably agree there’s no “wrong” time for chocolate, but a recent study indicated some times may be better than others to get the most out of one’s chocolate consumption.

Demand for chocolate didn't go anywhere during the COVID-19 pandemic, but it may have changed how and why consumers seek it out.

Driven by the COVID-19 pandemic’s effect on buying, at-home meal preparation and consumption, specialty food sales soared to a record $170.4 billion in 2020, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food...

Almost everyone snacks. However, figuring out what consumers want in a snack at any given moment is another story.

Information Resources Inc. (IRI) released its 2020 New Product Pacesetters report, its 26th annual compilation highlighting the most successful new product launches across food and beverage, nonfood and convenience store sectors.

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.