Although consumers are willing to splurge, many want foods and beverages positioned with a positive angle, such as sugar reduction.
A survey of consumer concerns found that flavor comes first, while shipping and packaging provide interesting problems for e-commerce sales.
Nearly three-fourths of American adults snack at least once a day, with more than half indicating they battle stress—which often increased snacking.
Soft confections such as gummies often use gelatin, but the vegan alternative pectin has emerged as a tricky but effective alternative.
A new study found 8% of THC-containing edibles mimic popular snack brands, underlining recent reports of unintentional marijuana exposure to children.
Confectionery gains in Latin America by Mondelēz and Nestlé underline the category’s strength in the region.
Snacks and sweets products are navigating consumer preference, from plant based and no added sugar to healthful but toothsome.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
