According to a recent study published in Nutrients, flavanol-rich hot cocoa could help alleviate mental stress.

Confectionery is enjoyed globally, with European trends including functional and plant-based ingredients, as well as organic certification.

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

As consumers demand better-for-you options in confectionery, brands can implement beneficial strategies such as ingredient streamlining and simplifying nutritional labeling.

The National Confectioners Association (NCA) released its annual State of Treating report detailing analysis of the U.S. confectionery category during an unprecedented year. The report found the sales of chocolate, candy, gum and mints hit $36.7...

Today’s consumers are demanding confectionery treats that not only taste good but are also good for the planet and those who provide them.

Pectin and malic acid are joining forces to help craft better-for-you gummies that meet mature consumer demands.

Consumers have always demanded great taste. But in a time where health is at the forefront of consumers’ minds, better-for-you confectionery formulations are on the rise.

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

The confectionery market has offered comfort to a number of consumers during the COVID-19 pandemic. Top confectionery brands offer insight regarding better-for-you trends.