Over the last few years, the keto diet, which shuns grains and sugars in favor of protein and fat, has turned into a lifestyle. Utilizing ingredients such as MCT oil, alternative flours made from soy and nuts, and plant proteins, formulators are...
As consumers increasingly support companies committed to altruism, investing in third-party verification may provide a marketplace advantage.
Americans are widely aware of—and making purchasing decisions—based on food certifications such as organic and non-GMO.
The Plant Based Foods Association (PBFA) announced the launch of the first and only plant-based food certification program. The Certified Plant Based program’s protocol, certified by NSF International, focuses on plant-based alternatives to animal...
To support sustainability and transparency, industry is working toward common goals such as securing the supply chain, reversing the effects of climate change and improving collaboration among players.
