The nonprofit Upcycled Food Association discussed why upcycled ingredients are key to reducing food waste, increasing product sustainability and utilizing otherwise discarded items during SupplySide West 2022.

Better-for-you bakery products should not only appeal to people with specific dietary needs and lifestyles; they should also draw in and taste delicious to a wide range of consumers.

How do certified organic packaged foods compare to conventional products in terms of nutritional quality?

From upcycled ingredients to supply chain transparency, consumers are gravitating toward clean label snack brands that tell meaningful stories.

A congressional investigation, combined with a lack of FDA guidance, is bringing heavy metal toxicity to the forefront in baby food safety.

Although consumers may be partaking more at home than on the go, their affection for coffee and tea hasn’t waned.