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DownloadTakeaways for Your Business:
- Over 75% of global consumers agree they want products without artificial flavors.
- Synthesizing natural colors can be costly, labor-intensive and disrupted by supply chain issues.
- Advances in food technology are creating new opportunities for naturally sourcing color and flavor.
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Registering as a member of Food & Beverage Insider will give you free access to premium content including digital magazines, webinars, whitepapers and more.
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