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Jun 07, 2022
From drinks to snacks, confectionery to bakery, added sugars matter to consumers – in fact, over two thirds (72%) are trying to limit sweet food and beverages* But where do you begin when replacing sugar in your products...
![alternative sweeteners.jpg]( "alternative sweeteners.jpg")
With many consumers avoiding added sugar, alternative sweeteners like erythritol and stevia are leveraging new technologies to deliver more natural options.
As consumers increasingly shun synthetics, demand is growing for products colored and flavored through natural means. Numerous challenges face this market, from cost- and labor-intensive production methods to supply chain disruption and...
Paid Content
May 18, 2022
A healthy outlook for beverages
Americans love coffee and tea that not only tastes great and feels indulgent, but also has a perception of being healthy without any of the downsides.
Who said business is boring? From acquisitions to joint ventures, Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
Formulating to please both young palates and parents’ values is no easy feat, but creative food and beverage brands are making headway.
With 6 in 10 consumers watching the sugar content in their diet or searching out food with lower sugar content, alternative sweeteners have room for growth.
