A recent study conducted by the Environmental Working Group (EWG) indicated common preservatives in many popular snacks could have unintended negative consequences for the human immune system.

Pectin and malic acid are joining forces to help craft better-for-you gummies that meet mature consumer demands.

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

With arsenic, lead, cadmium and mercury detected in a range of popular baby foods, industry and FDA are under increased scrutiny to protect vulnerable young populations.

A congressional investigation, combined with a lack of FDA guidance, is bringing heavy metal toxicity to the forefront in baby food safety.

New research from IRI found that small and extra-small CPG manufacturers’ and retailers’ own brands gained U.S. market share during 2020.

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

Specialty Food Live! virtual show spotlights gradual shift towards natural products industry values.

Americans are eating their fruits and veggies—especially organic produce that witnessed a 14.2% increase in sales over 2019, according to the 2020 Organic Produce Performance Report from the Organic Produce Network and Category Partners.

A distributor of juice products has agreed to settle a complaint brought by the federal government related to food safety.