Data from Euromonitor International puts online price increases of RTE cereals nearly 4 percentage points higher than the consumer price index for cereals and bakery products.

Snacks and sweets products are navigating consumer preference, from plant based and no added sugar to healthful but toothsome.

U.S. retail sales of plant-based food and beverages grew 6.2% in 2021 to reach a record high of $7.4 billion, according to new data from the Plant Based Foods Association (PBFA).

Eating 100 grams of cranberries a day may keep the cardiologist away, a new study finds.

A new trend report commissioned by Presence, a natural products food brokerage and service provider, revealed the top food, beverage, and health and wellness trends in 2022 to connect brands with today’s mindful shoppers.

The “proffee” (protein coffee) craze represents fresh opportunities in ready-to-drink (RTD) and ready-to-mix (RTM) beverage applications.

Retail giant Kroger Co. announced its 2022 Food Trends Report that predicts 10 top trends that will influence consumer food purchases in 2022, while uncovering the “why” behind the trends.

A diet rich in spinach may significantly reduce the risk of developing colon cancer, according to new research from the Texas A&M University Health Science Center.

Nestlé’s Gerber and others responded to a new congressional report on heavy metals in baby foods, contesting some of its findings and reiterating their commitment to food safety.