Plant-based food and beverage has moved well beyond trend and into the mainstream, as evidenced by rising stats on everything from the number of consumers incorporating meat-free days to sales of alternative options in categories such as dairy and...

A deep dive into consumer demand and formulation considerations for label-friendly alternative dairy and plant based products.

Over the last few years, the keto diet, which shuns grains and sugars in favor of protein and fat, has turned into a lifestyle. Utilizing ingredients such as MCT oil, alternative flours made from soy and nuts, and plant proteins, formulators are...

Many consumers are monitoring their sugar intake and adhering to healthier diets, yet typically they are unwilling to sacrifice taste for calorie reduction. On-trend brands are turning to natural alternatives that deliver sweetness but also carry...