Whether you're new to the industry or expanding operations, a co-manufacturer can make or break your business. We chat with three experts who can help you navigate what can be a frustrating process, from the importance of funding and having a roll...

As 2023 approaches, Innova Market Insights shared its top 10 trends for the coming year, noting consumers are looking for affordable products that focus on health and sustainability.

On this week’s plate: The Kraft Heinz Co. invests 185,000 hours redesigning its iconic ketchup bottle cap; National Co+op Grocers raise almost $23K to aid co-ops impacted by hurricanes; and more to keep you coming back.

From major fast-food chains to grocery store shelves, consumers continue to embrace plant-based products for perceived benefits in sustainability, health and more.

The average American ate about 12 pounds more dairy in 2021 compared to 2020, marking a record-level high for the category.

Brand loyalty only goes so far. How far is too far? Well, for almost half of consumers, shrinkflation is too far.

The number of confectionery products with front-of-pack calorie labels has nearly doubled since 2016 as part of an initiative intended to drive transparency in the confectionery category.

The FTC prepares to revise its guidelines on terms like “sustainable” as industry and consumer groups call for more accurate definitions.

With a nudge from CSPI, Mondelēz updated the labels of its Ritz and Premium brands to disclose more information about the products’ whole grains content.

The latest in a series of packaging updates aimed at sustainability, Nestlé Hong Kong now sells Kit Kat stick ice cream in recyclable paper packages.