Determining the best sustainability solutions for a company’s specific needs cannot take a one-size-fits-all approach.

The Almond Board of California's recent orchard tour showcased a heightened focus on sustainability and water use.

If five different people were asked to define “clean label,” chances are they’d give five different responses. No one, true definition exists, but at its core, clean label means fewer, simpler, more natural ingredients.

What can we learn about today's consumers--and what tomorrow may bring--from the 2021 IFIC Food & Healthy Survey?

Consumers by and large believe they understand food date labels. But research shows they understand less than they know, which is bad news for businesses.

Children's beverage brands would do well to make their labels clearer and easier for parents to understand, a recent study found.

A recent study conducted by the Environmental Working Group (EWG) indicated common preservatives in many popular snacks could have unintended negative consequences for the human immune system.

A recent study conducted by the Pan American Health Association revealed the size, shape and color of food warning labels can have a huge impact on their effectiveness.

Reyna Bryan, president, RCD Packaging Innovation, discusses an industry-wide effort to create sustainable flexible film packaging that nourishes the soil.