Kerra L. Bolton

Winner of the New York Times Award for Outstanding Journalism, Kerra Bolton is a versatile storyteller across digital and traditional platforms and film. Kerra's work has been featured on CNN, Ebony, The Times of Israel, New Worlder Magazine, Eat Your World Blog and Now Magazine in Toronto. Her first job was in the world-renowned photography department in National Geographic magazine.

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Kerra’s Recent activity

Allergens inspired these successful CPG businesses

Jan 17, 2023

Woman-owned businesses continue to rise in popularity, especially in the food and beverage industry. Three founders discussed the keys to success when founding their allergen-free CPG food companies.

How classic West African fare became a CPG sensation

Nov 30, 2022

Bringing authentic West African food to supermarket aisles was no easy task for AYO Foods, which faced many challenges when sourcing authentic ingredients that were healthy and sustainable.