Better-for-you baked goods have the potential to soar, as long as they maintain the taste, texture and indulgence offered by their conventional counterparts.
Here are a few of the very different takes on clean label bakery that have been hitting store shelves and reflect some of today’s most noteworthy dietary tribes.
Food & Beverage Insider spoke to representatives from three brands—Angelic Bakehouse, Simple Mills and Udi’s Gluten Free—about better-for-you bakery trends.
Consumers, especially during times of unrest, desire the indulgence and nostalgia found in the bakery aisle. But they also increasingly seek out products and ingredients that can deliver that indulgence without the associated guilt. This magazine...
Researchers from The Ohio State University recently published a study finding even one meal high in saturated fat can affect concentration and attention.
The “snackification” trend is particularly apparent in Asia-Pacific, which overtook North America in 2018 to become the global snacks champion.
